Sauerkraut and Kimchi are vegetable ferments. Learn how to make your own at home safely through research-based information.
Participants will get to make both Sauerkraut and Kimchi in a hands-on lab. Students will get to take home a jar of their choosing which includes a pickle pebble (fermentation weight) and pickle pipe (fermentation airlock).
This class requires advance registration.
Registration: Online registration is available to pay with a credit card.
Fee: $35
Deadline: May 31
If you are an individual with a disability who is in need of an auxiliary aid or service, please contact Amber Benson-Lehmer by 05/23/24 at ambenson@nmsu.edu or 505-243-1386.
New Mexico State University is an equal opportunity/affirmative action employer and educator. NMSU and the U.S. Department of Agriculture Cooperating.
New Mexico State University is an equal opportunity/affirmative action employer and educator.
If you are an individual with a disability who is in need of an auxiliary aid or service, please contact Amber Benson-Lehmer by 05/23/24 at 
